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PACKAGING: CLOSURES
Diam Closure for Still Wine
Diam, our technological cork for still wines.
Diam is the only cork closure that provides both a perfect homogeneity between one bottle and another and perfect control over the different levels of permeability. The DIAMANT® method also provides incomparable sensorial neutrality.
Tested and approved by many international laboratories, Diam is an innovative closure that combines the tradition of a cork stopper and the mechanical and organoleptic security of a technological closure:
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TCA taint-free (below the limit of quantification of 0.3 ng/l) and many other molecules responsible for sensorial deviations.
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Optimum bottling line (insertion) performance and unsurpassed elastic recovery.
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Prevents leakage, seepage or dust risk.
By preserving the wine’s aromas throughout its maturation, Diam is the closure of choice for a successful tasting experience every time!
Diam comes in 5 different permeability types—download the information sheet for details.
Product Information Sheet
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