Semi-automatic disgorging and dosage unit for 1/2, 1/1, 2/1 and special shaped bottles—150 to 500 bottles / hour

Characteristics

Supplied with an arm which offers both disgorging methods: disgorging "à la volée" (traditional method) and ice disgorging
A "finger" avoids wine losses and control / monitor the start of the crown cap
One emptying spout adjustable
One dosage spout (from 0 to 6cl)
One dose control supplied with automatic adjustment
Two refilling / leveling spouts adjustable from 55 to 100 mm